Ragu Express Buy
This ragu is my go to when I'm tired but need some comfort. It's incredibly easy to make and tastes amazing. Once I cover the pot with a lid I go and shower and get my pyjama's on and then its ready. I have been known on many occasions to take a bowl of this and eat it in bed. Heavenly.
ragu express buy
I love this Nigella recipe. I've made it so many times and it never fails. I make a double batch and portion up the leftovers as it freezes well too.One thing though; I notice the recipe above states green lentils but in the Nigella Express TV series she used red split lentils and this is the only way I've ever made the ragu.Unlike Nigella, I dont go down the grated cheese topping route, I eat it straight as it is or when in need of extra 'comfort', creamy mashed potatoes are a perfect accompaniment! Thank you Nigella for yet another regular recipe I've added to my repertoire.
This recipe is great. I do sometimes add some grated carrot and zucchinni. I have been inspired by Nigella's bolognese risotto. To bulk this out even further and to get a carb hit, once the ragu is cooked, I add extra water and risoni pasta. Very, very comforting in the dead of winter.
This is such a great dish - so quick & easy & it tastes fantastic! When I cook for fussy children I substitute bacon for the pancetta & minced beef instead of the lamb. After the beef is browned I sneakily add a grated carrot & grated zucchini, stirring & cooking it down a little before continuing with the recipie. I serve the ragu with the cheese in soft white rolls & dub it "sloppy joes" to the kids - they love it!
Bonjour, et tout d'abord tous mes voeux pour cette nouvelle année que je nous souhaite riches en couleurs et en saveurs, et je sais que vos recettes y contribueront largement. Un petit message pour vous dire que ce ragu nous a beaucoup plus. J'ai finalement opté pour le Velouté de potimarron aux cèpes sautés en entrée (un délice) et un Crumble aux myrtilles, pommes et coco. Nous avons eu du mal à finir nos assiettes. Encore merci pour ces succulentes recettes et leur partage. Au plaisir d'en essayer de nouvelles. Céline
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